Chicken Flautas
I love food. I'm also a huge fan of Mexican/Latin inspired dishes - nothing is more refreshing than the combination of cilantro and lime. It's earthy, sour, fresh... and the drinks that have these ingredients incorporated also turn out amazing. Way too many of my dishes lately have these two ingredients. This is my take on an old favorite, white-sauce chicken enchiladas - except all the outside goodness is slow cooked for a few hours before being rolled into a tortilla and thrown into the oven. This gives the dish not only a creamy texture, but also crisps the tortillas up. Chili-Verde Chicken Flautas - you will need: - 2 Chicken Breasts - 1 small can of Green Chili (I used the roasted variety) - 8 oz of Cream Cheese - 1 Cup of Pepperjack Cheese (shredded) - 1/2 Cup of White Onion (chopped) - 1/3 Cup of Chicken Broth - 1/2 Tsp of Each of the Following: Cumin, Chili Powder and Cayenne Pepper - 2 Garlic Cloves (chopped... add more if you love g...
